Food Safety

Food Safety & Hygiene

In order to maintain a quality control over our products, we have built in a high- tech laboratory equipped with the latest technologies for daily testing of grains, wheat flour and bread.

Daily Laboratory Testing: MICROBIOLOGY TESTING:

to ensure the safety and quality of our products

PHYSICOCHEMICAL AND RHEOLOGICAL TESTING:

wide range of different technologies for daily PHYSICOCHEMICAL AND RHEOLOGICAL testing BAKING TESTING: daily tests for dough including: